Food-grade silicone

Food-grade silicones are increasingly the material of choice for the entire food processing cycle, from large-scale industrial facilities and restaurants to home cooking, as well as in food packaging and labelling. They are convenient, safe, heat resistant, long-lasting, versatile and ensure no modification of food properties and tastes when in contact with food. 

They are particularly appreciated, by both food professionals and for home cooking, as ideal materials for kitchenware, in particular utensils and molds. This is because they can be specifically designed and manufactured to meet exact specifications, such as hardness, degree of flexibility and heat resistance, to make almost every tool in the cooking process that was previously made of materials such as glass, ceramics, metals, plastics, wood, etc. Silicone utensils are also perfectly adapted to non-stick cooking surfaces and protect the life cycle of pots and pans.